Tacobellini
Reader jde sends a link to Fancy Fast Food. These people took two Burrito Supremes and a Soft Taco and turned them into tortellini:
Think outside the tortilla. Carefully unwrap the Burrito Supremes and soft taco, and extract their stuffings in a bowl. Carefully rinse off each of the tortillas, and then briefly steam them in a steamer to soften and moisten them. Then lay each tortilla on a cutting board and cut circles in it using a small circular cookie cutter, or simply an empty tin can measuring around 2 1/2” in diameter. Take the filling and put a small amount in each small tortilla circle, then fold it in half and pinch it into a tortellini shape. The moisture should keep it sticky enough to stay put. Pile the tortellinis on a plate. Next, cut open and pour the contents of the sauce packets in a measuring cup, then generously drizzle the sauce over the tortellini. Garnish with parsley and serve with Sierra Mist in a wine glass.
Fast food trades quality for convenience. If you put a lot of effort into turning fake Mexican food into fake Italian food, you have neither quality nor convenience, just a piece of Ironic Culinary Performance Art.