Bacon explosion

Posted by Dan on Jan 29th, 2009
2009
Jan 29

baconExplosion

 

BBQAddicts.com has the recipe and tutorial for this cholesterol bomb.  Two pounds of Italian sausage and two pounds of bacon, rolled up like a cinnamon roll and slow-cooked in a smoker.  It does sound tasty, and it’s not covered in French fries.

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